GastronomiconSign in
Make any recipe yours.
Nan's handwritten note, the splattered page in a book you've had for twenty years, the reel you saved and can't find. Bring them all in, keep them for good, and make every one of them yours.
Nan's handwritten note, the splattered page in a book you've had for twenty years, the reel you saved and can't find. Bring them all in, keep them for good, and make every one of them yours.
Paste a link, photograph a cookbook page, or drop in an Instagram reel or a YouTube video. Gastronomicon reads out the ingredients, quantities and steps, fills in what the page left out, and credits the source: the book, the site or the cook it came from. Then cook it step by step from your phone. No ads, no distractions, just the ingredients each step needs.
No recipe is perfect for you. Tell it what should change, in a sentence: “Add more spice.” “Swap the chicken for tofu.” “Half the sugar.” The recipe is rewritten to match your cooking, and each version is saved beside the original. Remix two or three recipes you like into one. Share the version you actually cook.
Every recipe has a nutrition panel, whether it came from a cookbook, a reel or a photo of last night's dinner, and you can correct any number. Use it to meal prep the week, set goals and keep yourself honest, or just understand what you're eating.
Make a list for the week or for the dinner, from as many recipes as you like. Quantities merge, the same ingredient appears once, and the list is grouped by shop. Every ingredient carries buying and storage tips, and fruit and veg tell you what's in season. It works in the aisle with no signal, and syncs when you're back.
Plan the courses, invite the guests, and share the kitchen with whoever's helping. Everyone sees the menu, their own courses and who's bringing which wine. Guests RSVP with their dietary needs, the recipes scale to match, and the printed menu looks the part.
One shared list of ingredients sits under every recipe, each with its nutrition, buying and storage tips, seasonality and a bit of history. Anyone can add an ingredient that's missing or scan a barcode to add a product from the shelf. Reviewed entries are checked by hand. It's a pantry everyone curates together, and everyone's recipes get better for it.
Sign in with Google or an emailed code, paste a link, and make it yours.
